The UV-FLOW series includes UV-C ultraviolet germicidal devices with unidirectional flow. UV-FLOW is used for creating UV germ protection barriers to be placed above the doors of room with contamination control (clean rooms) or even for the treatment of air upper layers in restricted area.
The use of UV-FLOW allows an intensive air disinfection, essential in environments (food production) where it is necessary to operate in optimal microbiological conditions.
In food processing, it is recommended to create a decontamination area between two different areas, especially if one of them is to be kept under strict microbiological control. The mold spores and bacteria, freely circulating among spaces, are destroyed by the UV-C rays; this avoids the possibility that they settle on the surface of the processing products, thus increasing their shelf life. Traditional cleaning methods are, often, not sufficient to ensure high levels of hygiene, which can be achieved only by the use of UV-C technology. As a matter of fact, environments where food in processed need to be disinfected to keep high hygiene and quality standards, typical of this sector. With UV-FLOW, it is possible to create a bactericidal barrier between "grey" and "white" areas in a simple, immediate and secure manner, or treat the air in general, without developing heat, without chemicals and without any contraindications. It is shown how, in the food industry, an increased level of hygiene allows a consequent and general increase of product quality. UV-FLOW achieves the elimination (99%) of bacteria such as Bacillus, Coli, Clostridium, Legionella, Vibrio, Salmonella, Pseudomonas, Staphylococcus, etc. in just a few minutes of operation.