UVC Disinfection for Packaging & Surface Disinfection
Since 1887, Light Progress has been developing and manufacturing UVC disinfection technology specifically for use within the food sector to improve product quality and control hygiene in production processes. Our products are the result of a dialogue and partnership with the food sector- we've listened and created UVC products that make your job easier and your food better.
Using Microbial reduction in production processes
Contamination control in any food or packaging production phase is fundamental, from the field to the chopping board. As vast and varied as the food and beverage industry is- good hygiene practices will always lead to good quality products. Preventing food-borne illness, cross-contamination or allergens, mold, or food waste is crucial- but on a day-to-day basis, there are deadlines to keep and relationships to manage. We're here to help design thoughtful and industrious solutions that work hard at every touchpoint on your facility, so you can focus on the things you need to.
Over the last few decades, our mission to make the world a safer place through the use of these versatile UVC light production has led us to partner with leaders in the food industry all throughout Europe. Over time, we've created over 200 proprietary products in applying UVC technologies to the help the food industry.
Our UVC disinfection products have been trusted by thousands of businesses all over the world.
Light Progress product fixtures are designed to be small and robust meaning they don't take up much space and will not disrupt your current systems of operations. They also require low electrical power, are mercury-free, require no warm-up or start-up time, and have an incredible lifetime of use. They're perfect for cold storage- and studies show that UVCs increase power output as temperatures approach freezing. Our products are designed to be incredibly efficient- with powerful outputs while using up low energy.
Any point in the food and beverage value chain can be improved by using UVC disinfection technology; packaging factories and small restaurants can all benefit. Due to the diversity of needs and processes in every food production facility, we have over 200 products that can make all your food contact and non-contact points safer.
Connect with us to discuss your food contact and non-contact points, describe your facility, and let us know about your needs.
For more information about how UVC works check out our Research page.
DEEP, CONTINUOUS AND PROGRAMMABLE UVC DISINFECTION
The UVC method maintains the ideal hygienic conditions in food production processes, both in the presence and absence of personnel and in all the different production and conservation phases.
HUNDREDS OF PRODUCTS TO BUILD THE SYSTEM RIGHT FOR YOU
Our team of experts collaborates with large and small food companies, from production to distribution, to obtain excellent results. We will help you in choosing the right product from our range of over 200 proprietary systems, offering you the most suitable custom solution to meet your needs.
EASY TO INTEGRATE AND MAINTAIN
UVC devices interact with cleaning operations, potentially increasing their effectiveness and requiring little maintenance, except for the the annual replacement of the lamps.
IT IS A PHYSICAL & ECOLOGICAL PROCESS
UV-C treatment, unlike the ionizing rays (gamma), does not even have to be indicated on the label.
Light Progress offers real solutions to contamination problems
We transform simple UVC sources, such as:
- low-pressure lamps
- medium pressure lamps
- amalgam lamps
in special systems designed to be applied in different contexts, ensuring effectiveness, ease of use and safety both for the quality of the products and for the staff.