UV-C Disinfection for Food Production Systems
UV-C technology has long been used in the food sector to improve product quality and control hygiene in production processes. Light Progress has been developing and manufacturing specific UV-C systems for this sector since 1987.
Using Microbial reduction in food production processes
Contamination control in any food production phase is fundamental for achieving high-quality standards. A good hygienic environment practice, in addition to respecting the HACCP legislation, allows the maximization of the profits linked to the higher quality and shelf life of food products.
The UV-C Light Progress germicidal technology is a very advantageous solution because:
DEEP, CONTINUOUS AND PROGRAMMABLE DISINFECTION
The UV-C method maintains the ideal hygienic conditions in food production processes, both in the presence and absence of personnel and in all the different production and conservation phases.
IT'S EASY TO APPLY, AND YOU CAN TRUST!
Our team of experts collaborates with large and small food companies, from production to distribution, obtaining excellent results. We will help you in choosing the right product from our range of over 300 systems, offering you the most suitable custom solution to meet your needs.
IT IS EFFECTIVE ON ALL MICROBIAL FORMS
UV-C rays eliminate bacteria, viruses, spores, fungi, molds and mites without generating resistant forms, a common feature of chemical disinfectants and antibiotics. It guarantees the quality of food products, significantly extending the shelf-life.
GOOD QUALITY / PRICE REPORT
UV-C devices interact with cleaning operations, increasing their effectiveness and require no maintenance, except for the periodic replacement of the lamps.
IT IS A PHYSICAL, ECOLOGICAL AND SAFE PROCESS
It takes very little time to obtain microbial reductions of over 99%. the UV-C treatment, unlike the ionizing rays (gamma), does not even have to be indicated on the label.